July 16 - 20, 2013 Open Class Guides   Our 2013 Open Class Guidebook is now available as pdfs! You can download the entire guide or choose the category you are interested in, download and print. Please note there may be changes from 2012's guide, so please use the current version. IMPORTANT DATES Wednesday, July 10, 2013 - Submittal of Early Entry Forms. Friday & Saturday, July 12-13, 8:00 a.m. to 2:00 p.m. – Non-Perishable Entries Received. Monday, July 15, 8:00 a.m. to 2:00 p.m. – Perishable Entries Received. Sunday, July 21, 9 a.m. to 1 p.m. – Entries Released. EXHIBIT HALL HOURS July 16 – 20, 2013 Tuesday – Saturday 11:00 AM to 9:00 PM 2013 Entry Form Open Class Guidebook - Complete, 1.6 mb Rules & General Info 2013 Entry Form Fine Arts, Crafts, Sculpture, Photography Home Arts Poetry Quilting Clothing, Textiles & Needlework Wood Working Baked & Pantry Stores Beer & Wine Agriculture & Horticulture Floriculture Open Class Livestock - includes Rules & Regulations, Breeding Beef, Breeding Sheep, Open Goats, Open Poultry, Open Rabbit, Open Dog 2013 Entry Form ADMINISTRATION OFFICE HOURS Monday – Friday 8 a.m. – 5 p.m. Mesa County Fairgrounds 2785 Highway 50 Grand Junction, Colorado 81503 970-256-1528 Fax: 970-256-1533 Email: info@mesacountyfair.com The Mesa County Fair 970-256-1528 2785 Highway 50 Orchard Mesa Grand Junction, Colorado 81503 ©2013 Mesa County Fair Board

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